By Frank Mangio, About this time of year, we like to gather a small group of press facts and opinions still in the in-box. I have a hunch that most of you would rather end 2020 now, than go through another few more nightmare weeks of a year when civilization as we...
With more time spent in the kitchen, people are increasingly looking to different ingredients for inspiration. That includes seafood – sales of canned and frozen seafood are 37% higher than last year, according to IRI Worldwide. If you’re not familiar with buying and...
Healthy food that also tastes good is always in vogue and now it’s getting a spring makeover. The theme of the Academy of Nutrition and Dietetics (AND) National Nutrition Month (R) this March is “Enjoy the Taste of Eating Right.” As spring approaches and fitness...
If it feels as though your life is too busy, you’re not alone. Many families experience the feeling of constant busyness, but there are ways to save time around the house and lift some of those burdens. In fact, one of the easiest places you can add extra minutes to...
Appetizer-sized portions and small bites of all sorts are ideal for breakfast spreads, and these Pastry Brunch Cups are perfect for a quick morning snack. Try baking a batch and separating into appropriate serving sizes for a simple way to meal prep heading into a new...
The spring season brings to mind flowers blooming and plants springing back to life, making it the ideal time to enjoy fresh produce in meals throughout the day. Salads are of course one of the easiest ways to combine the flavors of your favorite fruits and veggies,...